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1. #Quick and easy baked macaroni and cheese recipe how to#
2. #Quick and easy baked macaroni and cheese recipe mac#

This is done by making a simple roux from butter and flour. While the pasta is cooking, make the cheese sauce. While the water is boiling, preheat your oven and spray your baking pan with cooking spray. This casserole recipe uses pre-cooked elbow noodles, so get a pot of water boiling first.

#Quick and easy baked macaroni and cheese recipe mac#

Cheese – We think that the combination of extra sharp cheddar cheese and Colby Jack cheese tastes the best, but if you have favorites by all means, use them! We also grate our own cheese as the bagged shredded cheese has an anti-caking agent on it that can make your mac and cheese grainy.Heavy cream – I urge you not to substitute this if you can avoid it, it really helps to create a creamy mac and cheese!.Milk – we like to use whole milk as it really helps with the creamy texture, but you can use skim, 1% or 2% instead.Flour – regular all purpose flour is best, unbleached or regular works.Butter – salted or unsalted is fine, and yes you can substitute margarine if you like.Elbow macaroni – we are partial to Barilla brand but you can use your favorite.But it wouldn’t really be old fashioned mac and cheese without those crunchy little gems! Ingredients for baked macaroni and cheese We top ours with bread crumbs, but you can simply leave them off if you prefer. This recipe is easy to make and the results are positively amazing. We totally agree and decided it was time to share our grandma’s baked mac and cheese recipe. Related – our Panera Mac and Cheese is the bomb!

Comfort food at its finest, mac and cheese is a family favorite that every loves. Topped with crunchy bread crumbs and filled with creamy, cheesy elbow macaroni noodles. We love our Crockpot macaroni and cheese and know you do too, so we thought we had better provide a baked version as well!Įveryone remembers “momma’s” homemade, old fashioned baked macaroni and cheese.

#Quick and easy baked macaroni and cheese recipe how to#

I’ll show you how to make good old fashioned baked macaroni and cheese that’s a true classic! This baked mac and cheese recipe is easy to make and uses a delicious homemade creamy cheese sauce and is topped with crunchy bread crumbs. I'll admit, never comes out the same way twice.Homemade baked macaroni and cheese is pure comfort food, just like grandma used to make. But now they beg for Dad's classic baked. Browning the top on broil is a good idea too, however don't walk away, this only takes a minute and should be watched closely. I even throw in a 3rd like some garlic spiced goat cheese, in moderation. Or one part gruyere or smoked gouda, to 3 parts sharp cheddar. Like one part swiss to 3 parts sharp cheddar. ( corkscrew noodles ) And, I agree with others here, this recipe needs a lot more cheese. Also to give a gourmet flare, I use cellentani pasta instead of elbow noodles. Stir continuously until it thickens, then add your desired spices and 1/2 the cheese. Then, slowly add the remaining 1-1/2 cups milk. Then slowly add this milk corn starch mixture to the heated melted butter on medium heat stirring continuously. Stir the corn starch into the 1/2 cup milk until thoroughly dissolved. Then in 1/2 cup milk, add 3 tbl spns corn starch. For easy and truly smooth and creamy mac n cheese, zero grainy, try starting with 3 tbl spns butter melted. You really don't need to perfect a roux or be a sous chef. Essentially, this is what the butter and flour is, and the reason people are getting grainy results. Not described here is instructions on how to make a good roux sauce.